Crock Pot Chicken Potato Heaven
A comforting one-pot dish featuring tender chicken, creamy Velveeta cheese, and hearty potatoes, perfect for busy weeknights or easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 8 Potatoes, peeled and cut into small cubes
- 1 Onion, diced
- 16 oz Velveeta Cheese, cubed
- 1.5 lb Boneless, Skinless Chicken, cut into large cubes
- 8 slices Bacon, cooked crispy and crumbled
- 1 teaspoon Garlic Salt
- Pepper, to taste
- 1.25 cups Milk
Instructions
- Prepare your ingredients: Start by peeling and cutting your potatoes into small cubes, dicing your onion, and cubing the Velveeta cheese.
- Layer in the slow cooker: Place the cubed potatoes at the bottom of the 6-quart slow cooker.
- Add chicken and onion: Layer the chicken cubes on top of the potatoes, followed by the diced onion.
- Add bacon and seasonings: Sprinkle the crumbled bacon, garlic salt, and pepper over the chicken and onion.
- Pour in milk and cheese: Gently pour the milk over the layers, then add the cubed Velveeta cheese on top, trying to cover as much as possible.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir occasionally for even cooking.
- Serve: If desired, sprinkle more crumbled bacon on each serving before enjoying.
Notes
For best results, cube potatoes evenly and stir occasionally while cooking. Store leftovers in an airtight container.
Find it online: https://www.chickensecret.com/crock-pot-chicken-potato-heaven/