Crock Pot Crack Chicken Casserole
A delightful combo of creamy flavors and satisfying textures, perfect for busy families. This casserole blends tender shredded chicken with cream cheese, savory bacon, and tangy ranch dressing enveloped in pasta.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 2 lbs boneless, skinless chicken breast
- 8 oz cream cheese
- 1 cup ranch dressing
- 1 cup chicken broth
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 lb pasta (like rotini or penne)
- Chopped green onions for garnish
Instructions
- Prepare the chicken: Place the chicken breasts in the slow cooker, ensuring they are evenly distributed.
- Add creamy ingredients: Add the cream cheese, ranch dressing, chicken broth, salt, and pepper. Stir gently to combine.
- Cook the chicken: Cover and cook on low for 6-8 hours, until cooked through and easily shreds with a fork.
- Shred the chicken: Once done, shred it in the slow cooker using two forks, and stir in the cooked bacon and cheddar cheese.
- Cook the pasta: While the chicken mixture is cooking, cook the pasta according to package directions. Drain well.
- Combine everything: Add the drained pasta to the slow cooker and mix until coated in the creamy chicken mixture.
- Serve and garnish: Serve hot, garnished with chopped green onions.
Notes
Ensure to use boneless, skinless chicken breasts for the best results. You can substitute turkey or tofu for a vegetarian version.
Find it online: https://www.chickensecret.com/crock-pot-crack-chicken-casserole/