Crock Pot Honey Garlic Chicken
An easy and delightful dish featuring sweet and savory flavors that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free Option
Ingredients
- 4 chicken thighs (boneless preferred)
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Sauce: In a bowl, whisk together the honey, soy sauce, ketchup, minced garlic, ground ginger, salt, and pepper until well combined.
- Add Chicken: Place the chicken thighs into the crock pot, making sure they are laid out evenly.
- Combine Ingredients: Pour the honey garlic mixture over the chicken, ensuring each piece is lightly coated.
- Cook: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Once cooked, shred or serve the chicken as it is, and garnish with chopped green onions. It’s great over rice!
Notes
Marinating the chicken for 30 minutes enhances the flavor. Do not open the lid during cooking to maintain moisture.