Crock Pot Ranch Cream Cheese Chicken
A comforting, hassle-free meal featuring creamy ranch seasoning and tender chicken that’s perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Total Time: 375-495 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Dairy Optional, Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package ranch seasoning mix
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of the crock pot in a single layer for even cooking.
- Mix the sauce: In a separate bowl, blend the ranch seasoning, cream cheese, and chicken broth until smooth and creamy.
- Combine ingredients: Pour the creamy ranch mixture over the chicken in the crock pot, ensuring it’s fully coated.
- Cook: Cover and cook on low for 360-480 minutes (6-8 hours) or high for 180-240 minutes (3-4 hours) until fork-tender.
- Shred the chicken: Use two forks to shred the chicken directly in the crock pot and mix with the sauce.
- Add cheese: Stir in shredded cheddar cheese until melted and well incorporated.
- Season and garnish: Add salt and pepper to taste, then garnish with chopped parsley before serving.
Notes
Use fresh or thawed chicken for the best texture. Ensure cream cheese is softened at room temperature for easy mixing.