Crockpot Chicken Pot Pie
A cozy and comforting chicken pot pie made effortlessly in a crockpot, featuring tender chicken, hearty vegetables, and golden biscuits.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free biscuit dough)
Ingredients
- 1.5 lbs chicken breasts
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Instructions
- Place the chicken breasts in the bottom of the crockpot, ensuring they are spread out evenly.
- Add the mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper to the crockpot. Stir gently to combine everything well.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
- Cut the biscuit dough into quarters and place the pieces on top of the mixture in the crockpot, covering it gently, about 30 minutes before serving.
- Cook until the biscuits are golden brown and cooked through, about 30 minutes.
- Serve the mixture into bowls and enjoy hot.
Notes
For quicker prep, consider using rotisserie chicken. Adjust chicken and vegetable quantities based on your preferences.
Find it online: https://www.chickensecret.com/crockpot-chicken-pot-pie-recipes/