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Crockpot Chicken Tortilla Soup

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A convenient and comforting slow cooker soup that combines tender chicken, vibrant vegetables, and bold spices for a flavorful meal.

Ingredients

  • 1 tbsp olive oil
  • 1 lb chicken breasts
  • 1 yellow onion, diced
  • 1 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • 1/2 tsp each salt & pepper
  • 1 cup corn (frozen or canned)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 (496 mL) jar salsa
  • 4 cups chicken broth
  • Tortilla strips, for serving
  • Fresh cilantro, for serving
  • Lime wedges, for serving
  • Avocado, diced, for serving
  • Jalapeños, sliced, for serving
  • Sour cream, for serving
  • Cheddar cheese, shredded, for serving

Instructions

  1. Prepare the Slow Cooker: Grease the inside of your slow cooker with olive oil.
  2. Add Ingredients: Place the chicken breasts at the bottom of the slow cooker. Layer diced onion, corn, red and green bell peppers, garlic, and lime juice over the chicken.
  3. Season It Up: Sprinkle chili powder, cumin, coriander, paprika, salt, and pepper on top. Pour the salsa and chicken broth over all the ingredients.
  4. Set the Slow Cooker: Cover and cook on high for 4 hours or low for 8 hours.
  5. Shred the Chicken: Remove the chicken from the slow cooker and shred it. Return it to the pot and stir.
  6. Serve: Ladle the soup into bowls and top with tortilla strips, cilantro, lime wedges, avocado, jalapeños, sour cream, and cheese as desired.

Notes

Customizable toppings and meal prep friendly. Freezes well for later use.

Find it online: https://www.chickensecret.com/crockpot-chicken-tortilla-soup/