Crockpot Honey Mustard Chicken
A comforting and flavorful dish featuring tender chicken breasts soaked in a sweet and tangy honey mustard sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 370-490 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Mix the honey, Dijon mustard, soy sauce, apple cider vinegar, salt, and pepper in a bowl until well combined.
- Place the chicken breasts in the bottom of the crockpot, ensuring they are arranged evenly.
- Pour the honey mustard mixture over the chicken, coating all pieces.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the crockpot, shred if desired, and serve with optional chopped parsley for garnish.
Notes
You can substitute soy sauce with coconut aminos for a gluten-free option. Consider using a mix of whole-grain and Dijon mustard for added texture.