Crockpot Smothered Chicken Legs
A comforting and flavorful dish featuring tender chicken legs in a rich, creamy sauce—perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 4 chicken legs
- 1 cup chicken broth
- 1 can cream of mushroom soup
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat. Add the chicken legs and brown on all sides for about 5 minutes.
- Add the sliced onion and minced garlic to the skillet. Sauté until the onion is soft and translucent, about 3-4 minutes.
- Combine the cream of mushroom soup, chicken broth, salt, pepper, and paprika in a mixing bowl. Stir in the sautéed onion and garlic mixture until well blended.
- Pour the soup mixture over the browned chicken legs in the crockpot, ensuring the chicken is well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked (internal temperature reaches 165°F).
- Serve the chicken legs hot, garnished with fresh parsley.
Notes
Don’t skip browning; it adds essential flavor. Adjust sauce thickness if needed. Use a meat thermometer to ensure safety.
Find it online: https://www.chickensecret.com/crockpot-smothered-chicken-legs/