Crockpot Thai Peanut Chicken
A flavorful and easy Crockpot dinner option featuring tender chicken breasts in a creamy peanut sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Thai
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 2 lbs chicken breasts (boneless, skinless)
- 1 cup peanut butter (creamy or crunchy)
- 1 cup coconut milk (canned for creaminess)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup honey (for sweetness)
- 2 cloves garlic, minced (for flavor depth)
- 1-inch piece ginger, grated (adds warmth)
- 1 tablespoon lime juice (for acidity)
- Salt and pepper to taste
- Cooked rice or noodles (to soak up the sauce)
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of your crockpot.
- Mix the sauce: In a bowl, combine the peanut butter, coconut milk, soy sauce, honey, minced garlic, grated ginger, lime juice, salt, and pepper. Stir until smooth and well blended.
- Combine: Pour the sauce over the chicken in the crockpot, ensuring the chicken is well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easily shred with a fork when done.
- Serve: Serve the Thai Peanut Chicken over cooked rice or noodles. Garnish with chopped peanuts and fresh cilantro if desired.
Notes
For a richer flavor, use chicken thighs instead of breasts. Adjust cooking times as necessary based on your slow cooker.
Find it online: https://www.chickensecret.com/crockpot-thai-peanut-chicken/