Crockpot Zesty Italian Chicken Pasta
A comforting and creamy pasta dish featuring tender chicken and rich Italian flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Variable
Ingredients
- 2 pounds boneless and skinless Chicken Breasts
- 1 cup Zesty Italian Dressing
- 8 ounces Cream Cheese, softened
- 1 teaspoon Garlic Powder
- ½ teaspoon Black Pepper
- 12 ounces Pasta (penne or rotini)
- ½ cup Parmesan Cheese, grated (optional for serving)
Instructions
- Prepare the Ingredients: Start by placing the chicken breasts in the bottom of the crockpot.
- Mix the Sauce: In a bowl, combine the zesty Italian dressing, softened cream cheese, garlic powder, and black pepper. Stir until smooth.
- Pour Over Chicken: Pour the sauce mixture over the chicken in the crockpot, making sure it’s well-coated.
- Cook: Cover and cook on low for 6 hours or high for 3 hours. The chicken should be tender and easily shredded.
- Cook the Pasta: About 20 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
- Shred the Chicken: Once the chicken is cooked, shred it in the crockpot using two forks and stir to mix with the sauce.
- Combine with Pasta: Add the cooked pasta to the shredded chicken and sauce mixture in the crockpot. Stir to combine well.
- Serve: Spoon the pasta into bowls and sprinkle with grated Parmesan cheese, if desired.
Notes
Monitor cooking time to prevent overcooking. Customize the spice level with red pepper flakes if desired.