Delicious Slow Cooker Honey Balsamic Chicken
A comforting dish of tender chicken thighs with a sweet and tangy balsamic sauce, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: None
Ingredients
- 1 kg (2.2 lb) boneless, skinless chicken thighs
- 1 tsp crushed garlic
- 1 tsp minced ginger
- 1/3 cup balsamic vinegar
- 1/2 cup honey
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 Tbsp cornstarch
- 1/4 cup water
Instructions
- Prepare the Sauce: In your slow cooker, combine the crushed garlic, minced ginger, balsamic vinegar, honey, thyme, and rosemary. Stir well to ensure all ingredients are mixed together.
- Add the Chicken: Place the chicken thighs into the slow cooker, making sure they are covered in the sauce as much as possible.
- Slow Cook to Perfection: Cover and cook on low for 6 to 8 hours until the chicken is tender and easily shredded.
- Thicken the Sauce: Remove the chicken and mix cornstarch with water to form a paste. Stir into the sauce in the slow cooker.
- Return Chicken for Finishing Touch: Add the chicken back and cook on high for an additional 15 minutes to thicken the sauce.
- Serve and Enjoy: Serve the chicken warm with extra sauce drizzled on top.
Notes
Use high-quality chicken thighs for the best flavor. You can also add vegetables like carrots or bell peppers for extra nutrition.