Dump and Go Crockpot Chicken Fajitas
Simple and delicious chicken fajitas made effortlessly in a slow cooker, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 lbs chicken breast
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas
- Optional toppings: sour cream, avocado, cheese
Instructions
- Add the chicken, sliced bell pepper, sliced onion, and fajita seasoning into your crockpot.
- Season with salt and pepper to taste, ensuring the chicken and vegetables are well-coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded.
- Shred the chicken right in the crockpot using two forks and mix it with the peppers and onions.
- Serve in warm tortillas with your favorite toppings.
Notes
Use fresh chicken breasts for best results. Avoid overcrowding the crockpot.