The EASIEST Roast Chicken
A delightful dish featuring crispy skin, tender meat, and aromatic flavors, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 85 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, halved
- 4 garlic cloves, smashed
- Fresh herbs (such as rosemary or thyme, optional)
Instructions
- Preheat the oven to 450°F (230°C).
- Prepare the chicken by patting it dry with paper towels.
- Season the chicken with olive oil, salt, and pepper.
- Stuff the cavity with lemon, garlic, and herbs.
- Roast in the oven for about 75 minutes until cooked through.
- Rest the chicken for 10-15 minutes before carving.
Notes
Make sure to dry the chicken well for crispy skin. Use a meat thermometer for best results.
Find it online: https://www.chickensecret.com/easiest-roast-chicken/