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Easy Air Fryer Boneless Skinless Chicken Thighs

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A quick and delicious weeknight dinner option featuring tender, juicy chicken thighs seasoned to perfection.

Ingredients

  • 4 boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: Fresh herbs for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a medium bowl.
  3. Coat the chicken thighs in the spice mixture until fully covered.
  4. Arrange the chicken in the air fryer basket in a single layer.
  5. Cook the chicken for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
  6. Rest the chicken for a few minutes before serving.
  7. Serve with fresh herbs if desired.

Notes

For optimal results, avoid overcrowding the air fryer and use a meat thermometer to check for doneness.