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Easy Baked Chicken Breasts

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A simple yet flavorful way to enjoy lean chicken breasts, perfect for quick weeknight dinners or meal prep.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs (optional), such as parsley or thyme

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the seasoning mix by combining olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
  3. Coat each chicken breast with the seasoning mixture.
  4. Arrange the chicken breasts in a single layer in a baking dish.
  5. Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  6. Rest the chicken for 5 minutes before slicing.
  7. Garnish with fresh herbs if desired.

Notes

Check the internal temperature with a meat thermometer to ensure the chicken is fully cooked. Letting it rest after cooking keeps it moist.