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Easy Beetlejuice Cookies

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These fun and festive Beetlejuice cookies are perfect for Halloween celebrations, combining vibrant colors and delicious flavor.

Ingredients

  • 1 cup unsalted Butter
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 1/2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • Green and Purple Food Coloring
  • Optional: Sprinkles or edible glitter

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Cream the butter, granulated sugar, and brown sugar until creamy and light in color.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. Combine the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture.
  5. Divide the dough into two parts. Add green food coloring to one and purple to the other.
  6. Scoop dough and roll into balls, placing them on prepared baking sheets.
  7. Bake for 10-12 minutes or until edges are set and tops are slightly puffed.
  8. Cool on the baking sheets for 5 minutes before transferring to a wire rack.

Notes

For added flavor, customize with chocolate chips, nuts, or spices.