Easy Canned Chicken Breast Dinner
A quick and satisfying dinner made with canned chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: High Protein
Ingredients
- 2 cans (12.5 oz each) Canned Chicken
- 2 tablespoons Olive Oil
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 Bell Pepper, diced
- 1 can (10.5 oz) Cream of Chicken Soup
- 1 cup Frozen Mixed Vegetables
- Salt and Pepper: To taste
- 2 cups Cooked Rice or Pasta
Instructions
- Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper, and sauté for about 5 minutes until softened.
- Add garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
- Incorporate chicken: Drain the canned chicken and add it to the skillet, breaking it up with a spoon. Cook for 2 minutes, allowing it to heat through.
- Stir in soup and veggies: Add the can of cream of chicken soup and frozen mixed vegetables to the skillet. Stir until well combined, and allow to simmer for about 5 minutes.
- Mix with rice or pasta: Remove from heat and serve the chicken mixture over cooked rice or pasta. Season with salt and pepper to taste.
- Garnish and serve: Optionally, garnish with fresh herbs like parsley or chives before serving for a fresh touch.
Notes
Consider adding a splash of soy sauce or hot sauce for added flavor. This dish can be customized with various vegetables based on your preference.