Easy Chicken Meatball Soup
A warm and comforting soup filled with flavorful chicken meatballs and wholesome vegetables, perfect for a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- Fresh herbs (parsley or basil) for garnish
Instructions
- Prepare the meatball mixture: In a mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Shape the meatballs: Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Set aside.
- Heat the broth: In a large pot, bring the chicken broth to a boil over medium heat.
- Add the diced carrots and celery. Reduce the heat to a gentle simmer and cook for about 5 minutes until the vegetables start to soften.
- Cook the meatballs: Gently add the meatballs to the simmering broth. Cook for 15-20 minutes or until the meatballs are cooked through and reach an internal temperature of 165°F.
- Garnish and serve: Serve hot, garnished with fresh herbs like parsley or basil for added flavor.
Notes
Mix the meatball mixture just until combined to keep the meatballs tender. Adjust the consistency of the soup by adding more broth if needed.
Find it online: https://www.chickensecret.com/easy-chicken-meatball-soup/