Easy Crispy Honey Mustard Chicken Thighs Sheet Pan Dinner
A simple and delicious one-pan meal combining chicken thighs with vibrant vegetables and a tangy honey mustard glaze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 6 skin-on bone-in chicken thighs
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper in a bowl.
- Coat the chicken thighs with the honey mustard mixture.
- Arrange the chicken thighs on a baking sheet, skin-side up.
- Add the mixed vegetables around the chicken on the baking sheet.
- Roast in the preheated oven for 25-30 minutes, until chicken is cooked through and vegetables are tender.
- Serve warm and enjoy!
Notes
For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.