Easy Crock Pot Cube Steak with Gravy
A comforting and easy recipe for tender cube steak simmered in rich gravy, perfect for busy family dinners.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 4 cubed steaks
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- Optional: Sliced mushrooms, onions, or garlic for added flavor
Instructions
- Layer the Meat: Place the cubed steaks in the bottom of the crock pot.
- Prepare the Gravy Mixture: In a separate bowl, combine the onion soup mix, cream of mushroom soup, and beef broth until smooth.
- Combine in the Crock Pot: Pour the soup mixture over the cubed steaks in the crock pot.
- Season to Taste: Add salt and pepper to taste.
- Add Flavor Boosts (Optional): If desired, include sliced mushrooms, onions, or garlic.
- Slow Cook: Cover and cook on low for 6-8 hours or until the steaks are tender.
- Serve: Enjoy warm over rice or mashed potatoes for a satisfying meal.
Notes
Tips for success include choosing quality meat, monitoring seasoning, and considering optional ingredients for extra flavor.