Easy Garlic Parmesan Chicken Tortellini
A quick and satisfying dish combining tender cheese tortellini with creamy, garlicky chicken in a flavorful sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
- 2 cups cooked chicken, diced
- 12 oz cheese tortellini
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
- Stir in the cooked chicken and cook for 2-3 minutes until heated through.
- Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally.
- Gradually add the Parmesan cheese, stirring until it melts and combines smoothly with the cream.
- Gently mix in the cooked tortellini, coating it well with the creamy sauce.
- Taste and season with salt and pepper as desired.
- Sprinkle chopped parsley over the dish before serving for added flavor and color.
Notes
For added flavor, consider incorporating fresh herbs or vegetables. Adjust the creaminess to your preference by adding or reducing cream.