Easy Jack Skellington Cookies
Delightful cookies perfect for Halloween, featuring a soft texture and fun Jack Skellington decorations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup coconut oil, softened
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Vegan vanilla icing
- Black food coloring (for decoration)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure even baking.
- Mix the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well until thoroughly combined.
- Combine wet ingredients: Add the softened coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
- Shape the cookies: Roll the dough into small balls, about one inch in diameter. Flatten each ball slightly and place them on a baking sheet lined with parchment paper.
- Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until they are lightly golden around the edges.
- Cool completely: Remove the cookies from the oven and let them cool completely on a wire rack.
- Decorate: Once cool, use the vegan vanilla icing to create Jack Skellington’s face. Add black food coloring for the eyes and mouth details to complete the look.
Notes
Avoid overmixing the dough, and chill if too sticky. Use parchment paper for easy cleanup.
Find it online: https://www.chickensecret.com/easy-jack-skellington-cookies/