Easy Rotisserie Chicken Stir-Fry
A quick and flavorful stir-fry featuring tender rotisserie chicken, vibrant vegetables, and hearty grains, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 precooked rotisserie chicken (shredded or chopped)
- 2 cups mixed vegetables (e.g., broccoli, carrots, bell peppers)
- 2 cups cooked rice or quinoa
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon Italian herbs
- 2 tablespoons olive oil or butter
Instructions
- Prepare the chicken: Shred the rotisserie chicken and set it aside.
- Heat fat: In a large skillet, heat olive oil or butter over medium heat.
- Sauté vegetables: Add chopped vegetables to the skillet and sauté until tender, about 5–7 minutes.
- Combine ingredients: Stir in the shredded chicken and season with salt, pepper, garlic powder, and Italian herbs.
- Heat through: Continue cooking until the chicken is heated through, about 3–4 minutes.
- Serve: Serve over cooked rice or quinoa.
Notes
Feel free to substitute the vegetables based on what you have on hand or what’s in season.