Easy Whole Chicken in the Crockpot with Rotisserie Seasoning
A tender and flavorful whole chicken cooked in the crockpot with fragrant rotisserie spices, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
Instructions
- Rub the entire chicken with olive oil, ensuring it’s well coated.
- Sprinkle the garlic powder, onion powder, paprika, salt, pepper, thyme, and cumin all over the chicken.
- Place the seasoned chicken in the crockpot.
- Cover and cook the chicken on low for 6-8 hours or on high for 4-5 hours until done.
- Transfer the cooked chicken to a baking dish and broil for 5-10 minutes for crispy skin (optional).
- Allow the chicken to rest for about 10 minutes before shredding or carving.
Notes
For a different flavor, swap out spices for your favorites that complement poultry. Ensure good airflow around the chicken in the crockpot for even cooking.