Flavor-Packed Loaded Chicken Veggie Bake
A delicious one-pan meal featuring tender chicken and vibrant vegetables, perfect for busy weeknights and family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 1 pound boneless chicken breasts
- 1 cup shredded mozzarella
- 1/2 cup Parmesan cheese
- 2 cups broccoli florets
- 2 medium bell peppers
- 2 medium carrots
- 1 medium red onion
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the chicken and vegetables in a large bowl, tossing them with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Bake for 20 minutes.
- Add mozzarella and Parmesan cheese on top.
- Return to the oven and bake for an additional 10 minutes.
- Serve hot and enjoy!
Notes
For added flavor, consider marinating the chicken. Use fresh vegetables for the best results.