No-Peek Chicken and Rice Casserole
A comforting dish that makes dinner effortless and satisfying, packed with tender chicken, creamy soups, and fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb Boneless, Skinless Chicken Breasts
- 2 cups Minute Rice (Brown)
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 1 can Water (use one of the soup cans)
- 1 tablespoon Butter
- 1 envelope Lipton Onion Soup Mix
Instructions
- Prepare the pan by generously buttering a 9×13 baking pan with the tablespoon of butter.
- Mix the base in a medium bowl by combining the cream of mushroom soup, cream of chicken soup, one can of water, and Minute Rice until well combined.
- Add the soup and rice mixture into the buttered baking pan, spreading it evenly.
- Layer the chicken by arranging the boneless, skinless chicken breasts on top of the rice mixture, ensuring they are evenly spaced.
- Season the chicken by sprinkling the Lipton onion soup mix evenly over the chicken breasts.
- Bake the casserole covered with foil in a preheated oven at 350°F (175°C) for approximately 60 to 90 minutes.
- Serve the casserole once cooked to enjoy the comforting flavors.
Notes
Don’t skip the foil to ensure the rice cooks thoroughly. Check for doneness and use high-quality ingredients for the best flavor.
Find it online: https://www.chickensecret.com/forgotten-chicken-casserole/