French Chicken Casserole
A comforting blend of tender chicken, hearty potatoes, and aromatic herbs simmered in a savory white wine sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 2 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup white wine (dry)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or thyme)
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the onion and garlic in olive oil over medium heat until translucent, about 3-4 minutes.
- Season both sides of the chicken breasts with salt, pepper, thyme, and rosemary.
- Sear the chicken for about 4-5 minutes on each side until browned.
- Layer the diced potatoes in a baking dish and place the seared chicken on top.
- Add the white wine over the chicken and potatoes.
- Bake covered with foil for 30-40 minutes until chicken is cooked through.
- Let the casserole rest for a few minutes before serving.
- Garnish with fresh herbs before serving.
Notes
Don’t overcrowd the skillet while searing. Use fresh ingredients for the best flavor.
Find it online: https://www.chickensecret.com/french-chicken-casserole/