Garlic Butter Chicken
A comforting dish featuring juicy chicken breasts sautéed in a rich garlic butter sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: French
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 4 cloves of garlic, minced
- 4 tablespoons of butter
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds.
- Season both sides of the chicken breasts generously with salt and pepper.
- Place the chicken in the skillet and cook for about 7-8 minutes on each side, until cooked through.
- Baste the chicken frequently with the garlic butter sauce.
- Transfer the chicken to a plate, garnish with fresh herbs, and serve immediately.
Notes
Use a meat thermometer for accurate cooking; let the chicken rest after cooking for juicier meat.
Find it online: https://www.chickensecret.com/garlic-butter-chicken-recipe/