Creamy Garlic Butter Chicken & Rotini
A quick and comforting meal combining tender chicken, garlic, and creamy sauce tossed with rotini pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz rotini pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package directions until al dente. Drain and set aside.
- Sauté the garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Cook the chicken: Season the chicken breasts with salt and pepper on both sides. Add them to the skillet. Cook for about 6-7 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and let rest for a few minutes before slicing.
- Make the sauce: In the same skillet, pour in the heavy cream. Bring to a gentle simmer, stirring occasionally. Gradually add the grated Parmesan cheese, stirring until melted and combined into a creamy sauce.
- Combine ingredients: Add the cooked rotini pasta and sliced chicken back to the skillet. Gently toss everything together until well coated in the creamy sauce.
- Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped parsley.
Notes
For extra flavor, mix in vegetables like spinach or broccoli.