Garlic Chicken Zucchini Bake
A simple yet delicious one-dish meal featuring tender chicken, savory garlic, and melted cheddar, combined with fresh zucchini for a comforting weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 medium zucchini (sliced into rounds)
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the zucchini by slicing it into even rounds, about 1/4 inch thick.
- Season the zucchini in a large bowl with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until evenly coated.
- Arrange the seasoned zucchini into a greased baking dish in an even layer.
- Add the chicken breasts on top of the zucchini.
- Top generously with shredded cheddar cheese.
- Bake in the oven for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
- Cool slightly before serving, about 5 minutes.
Notes
When preparing the dish, ensure zucchini slices are uniform for even cooking. Letting the dish rest after baking enhances the texture and flavor.