Garlic Herb Butter Roasted Chicken
A simple yet delightful recipe combining tender chicken with aromatic herbs and rich garlic butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: European
- Diet: Gluten-Free
Ingredients
- 4 chicken thighs or breasts
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper in a medium bowl.
- Rub the herb butter mixture evenly over the chicken pieces.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Roast the chicken for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh herbs if desired before serving.
Notes
Using chicken thighs will provide more moisture; breasts are leaner and cook quickly. Fresh herbs can be substituted for dried; use about three times the amount if using fresh.