Apple Cherry Blueberry Pie
A delightful dessert that combines sweet-tart apples, cherries, and blueberries with a flaky crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8-10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups apples, peeled and sliced
- 1 cup cherries, pitted
- 1 cup blueberries
- 2 crusts of pastry dough
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pie dish by rolling out one crust and lining a 9-inch pie dish.
- Mix the fruit filling by combining the apples, cherries, blueberries, sugar, and cinnamon in a bowl.
- Fill the pie crust with the fruit mixture and dot with butter.
- Cover the pie with the second crust, cutting slits for steam to escape.
- Bake for 45-50 minutes until golden brown and juices are bubbling.
- Cool for at least 30 minutes before serving.
Notes
Ensure fruits are well-prepped and consider using a lattice crust for presentation.
Find it online: https://www.chickensecret.com/ghost-pies/