Greek Chicken Gyros with Lemon Herb Marinade and Tzatziki
A delightful and fresh approach to dinner, featuring a zesty lemon herb marinade and creamy tzatziki that transforms simple chicken into a flavorful Mediterranean feast.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free Option Available
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pita bread
- Tzatziki sauce (store-bought or homemade)
- Sliced cucumbers
- Sliced tomatoes
- Sliced red onion
Instructions
- Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper until combined.
- Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are well coated. Let them sit for at least 30 minutes (or marinate for up to 2 hours in the refrigerator for more flavor).
- Preheat Cooking Surface: Preheat your grill or a skillet over medium-high heat, ensuring it is hot enough for a nice sear.
- Cook the Chicken: Place the marinated chicken on the grill or skillet. Cook for about 5-7 minutes on each side, or until the chicken is fully cooked (internal temperature should reach 165°F).
- Let it Rest: Once cooked, remove the chicken from heat and let it rest for a few minutes.
- Warm the Pita: Lightly warm the pita bread on the grill or in a toaster until it’s soft and pliable.
- Assemble Your Gyros: Slice the rested chicken into strips and place them on warm pita. Top generously with tzatziki sauce, cucumbers, tomatoes, and red onion.
- Serve Immediately: Enjoy your homemade gyros right away.
Notes
Don’t skip the marinating step for enhanced flavor. Customize toppings and sauces to your liking.