Grilled Chicken Shawarma
A flavorful and satisfying dish with rich spices and tender chicken, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Paleo
Ingredients
- 2 lbs chicken thighs (boneless and skinless)
- 1/4 cup olive oil
- 1/4 cup plain yogurt
- 3 cloves garlic, minced
- 2 tbsp ground cumin
- 2 tbsp ground paprika
- 2 tbsp ground turmeric
- 1 tbsp ground coriander
- 1 tbsp ground cinnamon
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Pita bread or wraps
- Fresh vegetables like lettuce, tomatoes, and onions
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, yogurt, garlic, cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and pepper until well blended.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour; for the best flavor, marinate overnight.
- Preheat the Grill: Get your grill hot by setting it to medium-high heat, preparing it for the chicken.
- Grill the Chicken: Remove the chicken from the marinade and discard the excess. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
- Let it Rest: Once cooked, remove the chicken from the grill and let it rest for a few minutes to let the juices redistribute before slicing.
- Serve: Serve the sliced chicken in pita bread or wraps with your choice of fresh vegetables.
Notes
Marinate longer for best flavor and monitor the internal temperature for doneness.
Find it online: https://www.chickensecret.com/grilled-chicken-shawarma/