Guacamole Halloween Appetizers
A playful twist on classic guacamole, perfect for Halloween gatherings with a spooky witch face presentation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 3 large ripe avocados, peeled and pitted
- 1 (10-ounce) can RO*TEL® Diced Tomatoes & Green Chilies, drained
- 1/2 cup chopped onion
- 1 tablespoon lime juice
- 1/2 teaspoon sea salt
- Ground black pepper, to taste
- Blue corn tortilla chips, for serving
- Carrots, cut into long thin strips for hair
- Petite Kosher Dill Pickles, for the nose
- Red bell pepper, cut into a short twisted strip for the mouth
- Lime, cut into 2 wedges for eyebrows
- Yellow bell pepper, cut into 2 circular pieces for the eyes
- Black olives, for the eyeballs
Instructions
- Mash the avocados in a medium bowl until creamy but still chunky.
- Add the drained tomatoes, chopped onion, and lime juice, stirring well to combine.
- Season with sea salt and black pepper to taste.
- Transfer the guacamole to a serving platter and create a witch’s face with the decorations.
- Pair with blue corn tortilla chips and enjoy!
Notes
Use ripe avocados for the best texture. Press plastic wrap onto the surface of the guacamole if making ahead to minimize browning.
Find it online: https://www.chickensecret.com/guacamole-halloween-appetizers/