Chocolate Chip Cookies
Classic chocolate chip cookies that are warm, gooey, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour and baking soda. Set this aside.
- Beat the softened butter, granulated sugar, brown sugar, and salt together until creamy.
- Mix in the eggs and vanilla extract until smooth.
- Gradually add the flour mixture to the butter mixture, stirring just until combined.
- Fold the chocolate chips into the dough using a spatula.
- Scoop rounded balls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Chill the dough for 30 minutes for chewier cookies. Use high-quality chocolate for best flavor.
Find it online: https://www.chickensecret.com/hallo-kitty-pops/