Creamy Garlic Mashed Potatoes
Irresistibly creamy and flavorful mashed potatoes, perfect as a comforting side dish for any meal.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4-6 servings
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds Yukon Gold or Russet potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh chives or parsley, for garnish (optional)
Instructions
- Peel and chop the potatoes into equal-sized chunks.
- Add the chopped potatoes to a large pot, cover with cold water, and bring to a boil.
- Cook for about 15-20 minutes until fork-tender.
- While the potatoes boil, melt the butter in a small pan over medium heat and sauté the minced garlic.
- Drain the tender potatoes and return them to the pot.
- Begin mashing the potatoes using a potato masher or ricer.
- Gradually add the sautéed garlic and melted butter along with the heavy cream and stir until creamy.
- Season to taste with salt and pepper.
- Transfer to a serving dish, garnish with chives or parsley, if desired, and serve immediately.
Notes
Warm the cream and butter before adding to the potatoes for a creamier texture. Adjust consistency by adding more cream if necessary.
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