Chicken and Rice Casserole
A cozy and comforting one-dish meal that combines tender chicken, hearty rice, and savory seasonings, perfect for busy weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked, shredded or diced chicken
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth (low sodium recommended)
- 1 cup frozen mixed veggies (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix in a large bowl the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, frozen veggies, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle cheese on top, and return to the oven uncovered for an additional 10 minutes.
- Let the casserole sit for about 5 minutes before serving.
Notes
Feel free to customize vegetables and proteins based on your preferences. A splash of soy sauce or your favorite herb mix can add extra flavor.