Halloween Ghost Pancakes
Fluffy pancakes transformed into adorable ghostly faces make for a fun breakfast or brunch treat that’s perfect for Halloween.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract
- Chocolate chips or mini chocolate chips (for ghost eyes and mouths)
- Optional: Whipped cream for serving
Instructions
- Mix dry ingredients in a bowl until well combined.
- Combine wet ingredients in another bowl until smooth.
- Combine wet and dry mixtures and stir gently until just combined.
- Heat a non-stick skillet over medium heat and grease lightly.
- Cook pancakes, pouring 1/4 cup of batter per pancake, flipping when bubbles form.
- Decorate stacks of pancakes with chocolate chips for ghostly faces!
Notes
Use fresh ingredients for best results. Experiment with flavors and toppings.