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Halloween Rice Krispie Treats

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Halloween rice krispie treats are a festive twist on the classic dessert, perfect for celebrating the spooky season.

Ingredients

  • 3 tablespoons butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal
  • Food coloring (optional)
  • Halloween-themed sprinkles or candies for decoration

Instructions

  1. Melt the butter in a large pot over low heat.
  2. Add the mini marshmallows and stir continuously until melted and smooth.
  3. Incorporate the food coloring if desired.
  4. Remove from heat, add the Rice Krispies, and stir until well coated.
  5. Transfer the mixture to a greased 9×13 inch pan and press down firmly.
  6. Cool completely, cut into squares, and decorate with sprinkles or candies as desired.

Notes

Keep the heat low to avoid browning the butter and marshmallows. Let treats cool completely before cutting.