Halloween Rice Krispie Treats
Delicious and colorful Halloween Rice Krispie Treats that are fun to make and perfect for parties.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 treats
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (10-ounce) bag Ghirardelli white vanilla-flavored melting wafers
- 3 (12-ounce) bags Wilton Candy Melts (orange, purple, and black)
- 3 teaspoons vegetable shortening, divided
- 1 box (24-pack) Rice Krispies Treats (prepared)
- 60 assorted candy eyeballs (large and small, in white and Halloween colors)
- Jimmy sprinkles – orange, purple, and black
- Parchment paper
- 2 large baking trays
- 1 piping bag (for mummy bandages) or zip-top bag
- Decorating tip #3 (optional)
- Cooking tweezers (optional)
Instructions
- Prepare your workspace by lining your baking trays with parchment paper.
- Melt the Ghirardelli white melting wafers in a microwave-safe bowl with 1 teaspoon of vegetable shortening.
- Coat the prepared Rice Krispies Treats with the melted chocolate.
- Decorate with melted Wilton Candy Melts drizzled diagonally over the treats.
- Add candy eyeballs on top and sprinkle with jimmies.
- Let the treats sit at room temperature until the chocolate hardens.
- Optional: For mummy treats, use a piping bag to create “bandages” with white chocolate.
- Serve and enjoy your festive treats!
Notes
Work quickly after melting chocolate, as it starts to set fast. Use cooking tweezers for precision in placing eyeballs.
Find it online: https://www.chickensecret.com/halloween-rice-krispie-treats/