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Halloween Chocolate Cookie Treats

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Festive and fun Halloween treats featuring chocolate, pumpkin spice, and marshmallows, perfect for parties or family activities.

Ingredients

  • 1 cup chocolate cookies, crushed
  • ½ cup creamy peanut butter
  • 1 cup pumpkin puree
  • 1 tablespoon gelatin
  • 1 cup marshmallows
  • ¼ cup chocolate chips (for eyes)
  • 1 cup crushed candy corn

Instructions

  1. Prepare No-Bake Cookie Balls: In a mixing bowl, combine crushed chocolate cookies and creamy peanut butter. Mix until well blended. Roll the mixture into small balls and then roll each ball in crushed candy corn for a colorful touch.
  2. Make Pumpkin Spice Treats: In another bowl, mix pumpkin puree with gelatin according to package instructions. Pour the mixture into silicon molds and let it sit until set, usually about 30 minutes in the refrigerator.
  3. Create Spooky Marshmallow Ghosts: Melt the marshmallows in a microwave-safe bowl. Once melted, let them cool slightly and shape them into ghost figures. Use chocolate chips to dot eyes on each ghost.
  4. Serve the Treats: Arrange all the treats on a decorated platter. You can use Halloween-themed decorations to enhance the spooky vibe, making them a star at your party.

Notes

Use fresh ingredients and don’t rush setting times for the best results. Experiment with different nut butters or flavor add-ins.