Homemade Meatballs
Delicious and tender homemade meatballs perfect for family meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 1 pound Ground Beef
- 1 cup Breadcrumbs
- 1/2 cup Parmesan Cheese, freshly grated
- 1 large Egg
- 2 cloves Garlic, minced
- 1/4 cup Parsley, chopped
- 1 small Onion, finely chopped
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Olive Oil (for frying)
Instructions
- Preheat oven to 400°F (200°C).
- Mix ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, onion, salt, and black pepper in a large bowl.
- Shape the mixture into meatballs, about 1.5 inches in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes until browned and cooked through.
- Sauté in olive oil for a few minutes in a skillet for extra texture if desired.
- Serve with sauce, pasta, or on their own.
Notes
Don’t overmix to prevent tough meatballs. Use wet hands for shaping to avoid sticking.