Crockpot Hawaiian Meatballs
Effortless Crockpot Hawaiian Meatballs that blend savory and sweet flavors for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Variable
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup chopped green onions
- 1/4 cup chopped bell pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pineapple chunks (canned or fresh)
- 1/2 cup sweet and sour sauce
- 2 tablespoons soy sauce
Instructions
- Prep the meatball mixture: In a bowl, combine the ground beef, breadcrumbs, egg, green onions, bell pepper, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly blended.
- Form the meatballs: Take small portions of the mixture and roll them into meatballs about 1 inch in diameter.
- Load the crockpot: Place the formed meatballs into the bottom of your slow cooker, spreading them out evenly.
- Mix the sauce: In a separate bowl, whisk together the sweet and sour sauce and soy sauce until well combined.
- Combine with pineapple: Pour the sauce mixture over the meatballs and add the pineapple chunks.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through and tender.
- Serve: Once done, serve the meatballs hot over rice, in a sandwich, or as is.
Notes
Avoid overmixing meatball ingredients to maintain tenderness. For added flavor, garnish with sliced green onions or sesame seeds before serving.