Slow Cooker Chicken Dinner
A deliciously easy slow cooker meal that combines tender chicken with savory flavors, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb chicken thighs
- 1 lb chicken breasts
- 1 lb meatballs (frozen or homemade)
- 1 cup chicken broth
- 1 cup barbecue sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Add the diced onion and minced garlic to the slow cooker.
- Place the chicken thighs and breasts on top of the onion and garlic.
- Add the frozen meatballs into the slow cooker.
- Pour the chicken broth and barbecue sauce over the meat.
- Sprinkle the Italian seasoning, salt, and pepper over the top.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Shred the chicken right in the slow cooker once cooked.
- Serve warm over rice, pasta, or your preferred choice.
Notes
For best results, shred the chicken while it’s still hot. Adjust seasoning based on the barbecue sauce used.