Homemade Drop Dumplings
These fluffy, tender dumplings are a comforting addition to your favorite soups and stews, perfect for quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter, melted
- 1/2 cup milk
- 1 tablespoon fresh herbs (optional)
Instructions
- Mix Dry Ingredients: In a medium bowl, combine the flour, baking powder, and salt. Whisk them together until well incorporated.
- Combine Wet Ingredients: In another bowl, mix the melted butter and milk until blended.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Prepare Soup or Stew: Bring your soup or stew to a gentle boil in a large pot.
- Drop Dumpling Mixture: Use a spoon to drop heaping spoonfuls of the dumpling batter into the boiling liquid. Leave some space between each dumpling as they will expand during cooking.
- Cook the Dumplings: Cover the pot, reduce the heat to a simmer, and let the dumplings cook for about 10-15 minutes. They should appear fluffy and cooked through when done.
Notes
Avoid overmixing the batter to ensure fluffy dumplings. Adjust liquid to achieve the right batter consistency.
Find it online: https://www.chickensecret.com/homemade-drop-dumplings/