Honey Garlic Instant Pot Chicken Breasts
A delightful dish of tender chicken coated in a sweet and savory honey garlic sauce, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Asian
- Diet: Paleo
Ingredients
- 1 pound of chicken breasts (fresh or frozen)
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon minced ginger (optional)
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Mix the honey, soy sauce, minced garlic, and optional ginger in a bowl.
- Place the chicken breasts in the Instant Pot and season with salt and pepper.
- Pour the honey garlic mixture over the chicken, ensuring all pieces are coated.
- Secure the Instant Pot lid and cook on high pressure for 10 minutes (15 minutes for frozen chicken).
- Allow for a natural release for 5 minutes, then perform a quick release.
- Remove the chicken and shred with two forks into bite-sized pieces.
- Return the shredded chicken to the pot and stir to coat in the sauce. Serve hot, garnished with green onions if desired.
Notes
Fresh chicken yields a more tender result. Adjust cooking time for thickness, and ensure enough sauce to prevent burning.