Honey Garlic Pork
A quick and flavorful Honey Garlic Pork recipe featuring a sticky glaze that enhances the tender pork for a delightful family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 lb Pork Tenderloin
- 1/4 cup Honey
- 1/4 cup Soy Sauce
- 3 cloves Garlic, minced
- 1 tablespoon Olive Oil
- Salt and Pepper, to taste
- Chopped Green Onions, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the honey, soy sauce, minced garlic, and olive oil in a small bowl until well combined.
- Season the pork tenderloin generously with salt and pepper.
- Place the seasoned pork in a baking dish and pour the honey garlic sauce over it, ensuring it is well coated.
- Bake for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- Let the pork rest for a few minutes, then slice it into medallions for serving.
- Garnish with chopped green onions before serving.
Notes
Check the internal temperature with a meat thermometer to ensure perfect doneness. Letting the pork rest helps retain juiciness.
Find it online: https://www.chickensecret.com/honey-garlic-pork/