Honey Mustard Shredded Chicken Sandwiches
Slow cooker Honey Mustard Shredded Chicken Sandwiches feature juicy chicken in a sweet-tangy sauce, perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker, ensuring they fit snugly.
- In a medium bowl, whisk together the honey and mustard until well combined.
- Pour the honey mustard mixture over the chicken, then season with salt and pepper.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken using two forks in the slow cooker.
- Serve the shredded chicken on sandwich buns or with salads.
Notes
For the best flavor, don’t skimp on cooking time and shred the chicken while warm for better sauce absorption.