Pumpkin Spice Muffins
Delightful fall muffins infused with classic pumpkin spices, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves (or allspice)
- 1 cup pumpkin puree (canned or fresh)
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup chocolate chips or chopped nuts (walnuts or pecans) (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with muffin liners or lightly greasing it.
- Combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves in a large mixing bowl. Whisk until well blended.
- Mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a separate bowl. Stir until smooth and well incorporated.
- Add the wet mixture to the dry ingredients. Stir gently until just combined; do not overmix. Fold in any optional add-ins if desired.
- Fill each muffin cup about 2/3 full with batter.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the muffins in the pan for about 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
Sift flour for light and fluffy muffins. Use room temperature ingredients for better mixing. Avoid overmixing to keep muffins fluffy.
Find it online: https://www.chickensecret.com/instant-pot-chicken-pot-pie/